VAIRAW Mozzarella Cheese is a premium-quality cheese crafted from fresh milk to deliver a soft texture, rich milky flavor, and excellent meltability. Carefully prepared under hygienic conditions, it is the perfect choice for home kitchens, restaurants, and food enthusiasts who value freshness and quality.
Known for its smooth texture and signature stretchy melt, Mozzarella Cheese is ideal for pizzas, pasta, sandwiches, burgers, lasagna, wraps, salads, baked dishes, and a wide variety of continental and fusion recipes. It melts evenly, creating a creamy and delicious cheese experience in every bite.
At VAIRAW, we believe in producing what we sell. Wherever possible, our milk comes from healthy cows and buffaloes raised on our own farms using responsible animal care and hygienic farming practices. Our cheese is prepared using carefully selected starter cultures and vegetarian rennet, ensuring premium quality, authentic taste, and complete transparency from milk collection to packaging.
VAIRAW Mozzarella Cheese contains no artificial colors, no unnecessary chemicals, and is hygienically processed and packed to preserve its natural freshness, creamy texture, and rich flavor.
Storage Instructions:
• Keep refrigerated at 2°C–4°C.
• Reseal the pack tightly after opening.
• Consume within the recommended period after opening.
• Do not leave unrefrigerated for extended periods.
Note:
As this is a natural dairy product, slight variations in texture, color, and moisture may occur depending on the milk quality and production batch.
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