Spring Onion (Hari Pyaz)

VAIRAW Spring Onion is fresh, crisp, and aromatic, with tender green leaves and a mild onion flavor. Perfect for salads, soups, stir-fries, noodles, fried rice, garnishing, sauces, and everyday cooking.

Delivery available only at selected PIN codes.

VAIRAW Spring Onion is a fresh and aromatic vegetable with tender green leaves and a mild, slightly sweet onion flavor. It is a versatile ingredient used in Indian, Asian, and international cuisines.

Spring Onion can be used both raw and cooked. It is perfect for salads, soups, stir-fries, noodles, fried rice, sandwiches, wraps, sauces, chutneys, omelets, and as a fresh garnish for a variety of dishes.

Both the green leaves and the tender white bulb can be used, making Spring Onion a convenient and flavorful addition to everyday cooking.

At VAIRAW, we follow a farm-to-home approach. We grow and source our produce with care, handle it hygienically, and deliver it fresh to your home.

Our Spring Onions are carefully harvested and selected to preserve their freshness, crisp texture, natural aroma, and quality before being packed for delivery.

Storage Instructions:
• Store in the refrigerator.
• Keep the roots and leaves dry.
• Wrap loosely in a breathable vegetable bag or paper towel.
• Avoid excess moisture.
• Wash thoroughly before use.
• Best consumed while fresh.

Note:
As a natural agricultural product, Spring Onions may vary slightly in size, bulb thickness, leaf length, color, and appearance depending on the variety, season, and harvest. These natural variations do not affect the quality of the product.