Fresh and carefully selected green peas sourced for their natural sweetness, tender texture and farm-fresh quality. Green peas, also known as matar, are widely used in Indian kitchens for curries, pulao, snacks, soups and a variety of traditional dishes.
Known for their soft bite and mildly sweet flavor, green peas blend perfectly with spices and vegetables, making them suitable for both everyday meals and festive recipes. They can be boiled, sautéed or cooked in flavorful gravies according to different cooking styles and preferences.
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