Raw Mango (Kacha Aam)

Raw Mango (Kacha Aam)

Fresh. Crisp. Naturally Tangy.

Raw Mango, commonly known as Kacha Aam, is the unripe form of mango, loved for its distinctive sour and refreshing flavour. Its firm, crisp texture and natural tang make it an essential ingredient in many traditional Indian recipes.

From homemade pickles and chutneys to refreshing aam panna, Raw Mango brings a bright, naturally tangy flavour to everyday cooking.

Why Choose Raw Mango?

• Naturally Tangy: Distinctive sour flavour characteristic of fresh raw mango.
• Firm & Crisp: Unripe mangoes offer a firm texture ideal for cooking and preparation.
• Versatile Ingredient: Suitable for a wide range of traditional and everyday recipes.
• Fresh Produce: Selected with attention to freshness, quality and appearance.
• Traditional Favourite: A popular seasonal ingredient in Indian kitchens.

Perfect For

Raw Mango can be used to prepare:

• Mango Pickle (Aam Ka Achaar)
• Raw Mango Chutney
• Aam Panna
• Mango Salad
• Traditional Indian curries
• Dal and other savoury preparations
• Mango rice and regional recipes
• Homemade sauces and condiments

How to Use

Wash the raw mango thoroughly before use. Depending on the recipe, it can be peeled, sliced, grated or chopped.

Its naturally tangy flavour can be balanced with spices, salt, jaggery or other ingredients according to the preparation.

Storage

Store raw mangoes in a cool, dry place away from direct sunlight. Refrigeration can help maintain freshness and slow the natural ripening process.

VAIRAW Quality

At VAIRAW, we focus on bringing quality fresh produce and food ingredients closer to your home.

We select our produce with attention to freshness, quality and natural taste, helping you bring authentic ingredients into your everyday kitchen.

We Produce. We Process. We Deliver.

Note: Raw mango size, colour, firmness and level of sourness may naturally vary depending on variety, season and growing conditions.