VAIRAW Urad Dal Split (Split Black Gram) is made from carefully selected premium-quality black gram, naturally split to preserve its authentic taste, freshness, and superior quality. Hygienically cleaned and packed, our split urad dal is a nutritious kitchen staple, widely used in traditional Indian cooking and everyday meals.
Perfect for preparing dal makhani, dal fry, idli, dosa, vada, papad, khichdi, curries, and a variety of regional Indian recipes, VAIRAW Urad Dal Split offers a rich flavor, creamy texture, and excellent cooking performance.
At VAIRAW, we believe in producing what we sell. Wherever possible, our black gram is grown on our own farms using responsible farming practices with minimal or no harmful chemical usage. From cultivation and harvesting to careful cleaning, hygienic processing, packaging, and doorstep delivery, we remain involved throughout every step to ensure freshness, purity, and complete transparency.
VAIRAW Urad Dal Split contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every pack is carefully processed to preserve its natural taste, freshness, and nutritional goodness, bringing farm-fresh quality directly from the producer to your home.
Storage Instructions:
• Store in a cool and dry place.
• Keep the pack tightly sealed after opening.
• Protect from moisture, heat, and direct sunlight.
• Store in an airtight container for long-lasting freshness.
Note:
As this is a natural agricultural product, slight variations in grain size, color, and texture may occur depending on the crop season and growing conditions. These natural variations do not affect the quality of the product.
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