Salted Butter

VAIRAW Salted Butter is rich, creamy, and made from premium-quality fresh milk with a perfectly balanced touch of salt. Produced with a producer-first approach and free from artificial colors, artificial flavors, and unnecessary chemicals, it is hygienically prepared and delivered directly from our farm to your home for authentic taste and everyday use.

VAIRAW Salted Butter is premium-quality butter made from fresh milk and lightly seasoned with salt to deliver a rich, creamy texture and delicious flavor. Carefully prepared under hygienic conditions, it offers the perfect balance of freshness and taste for everyday use.

Smooth, creamy, and easy to spread, VAIRAW Salted Butter is ideal for bread, toast, sandwiches, parathas, rotis, vegetables, pasta, baking, and a variety of Indian and international recipes. Its rich flavor enhances every meal, making it a versatile kitchen essential.

At VAIRAW, we believe in producing what we sell. Wherever possible, our milk comes from healthy cows and buffaloes raised on our own farms using responsible animal care and hygienic farming practices. From caring for the animals and collecting fresh milk to churning, hygienically packing, and delivering butter, we remain involved throughout the entire process to ensure freshness, purity, and complete transparency.

VAIRAW Salted Butter contains no artificial colors, no artificial flavors, and no unnecessary chemicals. Every pack is carefully prepared to preserve its natural creaminess, rich taste, and premium quality, bringing farm-fresh goodness directly from our farm to your home.

Storage Instructions:
• Keep refrigerated at 2°C–4°C.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry knife or spoon.
• Consume within the recommended period after opening.

Note:
As this is a natural dairy product, slight variations in color, texture, and taste may occur depending on the milk used and seasonal conditions.