VAIRAW Khoya (Mawa) is a premium-quality dairy product made by slowly reducing fresh milk to achieve a rich, creamy texture and authentic taste. Carefully prepared under hygienic conditions, our khoya is known for its natural richness, freshness, and traditional flavor, making it an essential ingredient for a wide variety of Indian sweets and desserts.
Perfect for preparing gulab jamun, peda, barfi, kalakand, gujiya, laddoo, halwa, kheer, and many other traditional recipes, VAIRAW Khoya (Mawa) delivers a smooth texture and rich dairy flavor that enhances every dish.
At VAIRAW, we believe in producing what we sell. Wherever possible, our milk comes from healthy cows and buffaloes raised on our own farms using responsible animal care and hygienic farming practices. From caring for the animals and collecting fresh milk to preparing, hygienically packing, and delivering khoya, we remain involved throughout the entire process to ensure freshness, purity, and complete transparency.
VAIRAW Khoya (Mawa) contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every batch is carefully prepared to preserve its natural taste, rich texture, and premium quality, bringing authentic farm-fresh dairy directly from our farm to your home.
Storage Instructions:
• Keep refrigerated at 2°C–4°C.
• Store in an airtight container after opening.
• Consume within the recommended period for the best freshness.
• Do not leave at room temperature for extended periods.
Note:
As this is a natural dairy product, slight variations in color, texture, moisture, and taste may occur depending on the milk used and seasonal conditions.
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