VAIRAW White Butter is fresh, creamy, and traditionally prepared from premium-quality milk to deliver a rich taste, smooth texture, and natural freshness. Carefully made under hygienic conditions, our white butter preserves the authentic flavor of traditional homemade butter, making it a perfect choice for everyday meals.
Known for its soft, creamy consistency and delicious taste, VAIRAW White Butter is ideal for spreading on bread and toast, topping rotis and parathas, preparing curries, baking, cooking, and enhancing a wide variety of Indian and international dishes. It also pairs perfectly with fresh vegetables, corn, and homemade snacks.
At VAIRAW, we believe in producing what we sell. Wherever possible, our milk comes from healthy cows and buffaloes raised on our own farms using responsible animal care and hygienic farming practices. From caring for the animals and collecting fresh milk to churning, hygienically packing, and delivering butter, we remain involved throughout the entire process to ensure freshness, purity, and complete transparency.
VAIRAW White Butter contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every pack is carefully prepared to retain its natural creaminess, authentic taste, and premium quality, bringing farm-fresh goodness directly from our home to yours.
Storage Instructions:
• Keep refrigerated at 2°C–4°C.
• Keep the container tightly closed after use.
• Always use a clean and dry spoon or knife.
• Consume within the recommended period after opening.
Note:
As a natural dairy product, slight variations in color, texture, and taste may occur depending on the season, milk quality, and natural feeding practices of the animals.
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