VAIRAW Chana Dal (Split Bengal Gram) is made from carefully selected premium-quality Bengal gram, naturally processed to deliver a rich taste, fresh aroma, and excellent quality. Hygienically cleaned and packed, our chana dal is a wholesome staple that is widely used in Indian households for everyday cooking.
Perfect for preparing dal, soups, curries, khichdi, snacks, sweets, and traditional Indian recipes, VAIRAW Chana Dal cooks evenly and offers a delicious taste with a satisfying texture. It can also be ground into fresh besan (gram flour) for preparing pakoras, cheela, dhokla, kadhi, and many other recipes.
At VAIRAW, we believe in producing what we sell. Wherever possible, our Bengal gram is grown on our own farms using responsible farming practices with minimal or no harmful chemical usage. From cultivation and harvesting to careful cleaning, hygienic processing, packaging, and doorstep delivery, we remain involved throughout every step to ensure freshness, purity, and complete transparency.
VAIRAW Chana Dal contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every pack is carefully processed to preserve its natural taste, freshness, and nutritional goodness, bringing farm-fresh quality directly from the producer to your home.
Storage Instructions:
• Store in a cool and dry place.
• Keep the pack tightly sealed after opening.
• Protect from moisture, heat, and direct sunlight.
• Store in an airtight container for long-lasting freshness.
Note:
As this is a natural agricultural product, slight variations in size, color, and texture may occur depending on the crop season and growing conditions. These natural variations do not affect the quality of the product.
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