VAIRAW Urad Dal Washed (Dhuli Urad Dal) is made from carefully selected premium-quality black gram, with the outer skin removed to deliver a smooth texture, mild flavor, and exceptional purity. Hygienically cleaned and packed, our washed urad dal is a nutritious kitchen staple, widely used in traditional Indian cooking and everyday meals.
Perfect for preparing idli, dosa, medu vada, dal, khichdi, papad, curries, and a variety of South Indian and North Indian recipes, VAIRAW Urad Dal Washed cooks quickly and develops a rich, creamy texture with a delicious taste.
At VAIRAW, we believe in producing what we sell. Wherever possible, our black gram is grown on our own farms using responsible farming practices with minimal or no harmful chemical usage. From cultivation and harvesting to careful cleaning, dehusking, hygienic processing, packaging, and doorstep delivery, we remain involved throughout every step to ensure freshness, purity, and complete transparency.
VAIRAW Urad Dal Washed contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every pack is carefully processed to preserve its natural taste, freshness, and nutritional goodness, bringing farm-fresh quality directly from the producer to your home.
Storage Instructions:
• Store in a cool and dry place.
• Keep the pack tightly sealed after opening.
• Protect from moisture, heat, and direct sunlight.
• Store in an airtight container for long-lasting freshness.
Note:
As this is a natural agricultural product, slight variations in grain size, color, and texture may occur depending on the crop season and growing conditions. These natural variations do not affect the quality of the product.
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