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Buttermilk (छाछ)

Original price was: ₹55.00.Current price is: ₹20.00.

VAIRAW Buttermilk (Chaas) is fresh, light, and naturally refreshing, made from premium-quality curd. Free from artificial colors, flavors, added preservatives, and unnecessary chemicals, it is hygienically prepared and delivered directly from our farm to your home for authentic taste and everyday refreshment.

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VAIRAW Buttermilk (Chaas) is a refreshing, light, and naturally delicious dairy drink made from premium-quality fresh curd. Prepared under hygienic conditions, it offers a smooth texture, authentic taste, and refreshing experience, making it a perfect choice for everyday hydration and balanced nutrition.

Traditionally enjoyed across India, Buttermilk is ideal as a refreshing drink with meals or on its own. Serve it chilled or enjoy it with roasted cumin, black salt, mint, coriander, or other natural seasonings for an authentic homemade taste. It pairs perfectly with lunch, dinner, and spicy Indian dishes.

At VAIRAW, we believe in producing what we sell. Wherever possible, our milk comes from healthy cows and buffaloes raised on our own farms using responsible animal care and hygienic farming practices. From caring for the animals and collecting fresh milk to preparing fresh curd, churning buttermilk, hygienic packaging, and doorstep delivery, we remain involved throughout the entire process to ensure freshness, purity, and complete transparency.

VAIRAW Buttermilk contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every bottle or pouch is carefully prepared to preserve its natural freshness, authentic taste, and premium quality, bringing refreshing farm-fresh goodness directly from our farm to your home.

Storage Instructions:
• Keep refrigerated at 2°C–4°C.
• Shake well before use.
• Consume chilled for the best taste.
• Consume within the recommended period after opening.

Note:
As this is a natural dairy product, slight variations in taste, thickness, and consistency may occur depending on the fermentation process and seasonal conditions.

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