VAIRAW Fresh Curd (Dahi) is thick, creamy, and naturally delicious, prepared from premium-quality fresh milk under hygienic conditions to deliver authentic taste, freshness, and consistent quality. Made using carefully selected live cultures, our curd offers a smooth texture and rich flavor, making it an everyday essential for every kitchen.
Perfect for enjoying on its own or with meals, VAIRAW Fresh Curd can be used to prepare raita, lassi, chaas (buttermilk), kadhi, curd rice, marinades, dips, desserts, and a variety of traditional and modern recipes. Its fresh taste and creamy consistency make it a wholesome addition to your daily diet.
At VAIRAW, we believe in producing what we sell. Wherever possible, our milk comes from healthy cows and buffaloes raised on our own farms using responsible animal care and hygienic farming practices. From caring for the animals and collecting fresh milk to preparing, packaging, and delivering curd, we remain involved throughout the entire process to ensure freshness, purity, and complete transparency.
VAIRAW Fresh Curd contains no artificial colors, no artificial flavors, no added preservatives, and no unnecessary chemicals. Every pack is carefully prepared and hygienically sealed to preserve its natural taste, freshness, and quality until it reaches your home.
Storage Instructions:
• Keep refrigerated at 2°C–4°C.
• Consume within the recommended period after opening.
• Always keep the container tightly closed.
• Use a clean and dry spoon while serving.
Note:
As this is a natural dairy product, slight variations in texture, thickness, and sourness may occur depending on fermentation and storage conditions.
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